Thank you so very much! I was pretty sure it was 1/2 of all, but I had this nagging feeling I was wrong. I know I don’t like it with 1/2 cup of sugar—it’s just too sweet. I think you like it that way, too.
I’ll make the dressing this morning and assemble it all at lunch.
You remember correctly about Cheryl’s double batch, because we did eat piles of it.
I hope you enjoy yours as much as I plan to enjoy mine. 🙂